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甘肃省食品药品监管系统把整治小型餐饮服务单位脏乱差,作为创先争优活动破解的两大难题之一,制定实施方案,全力集中攻坚,经过两年的监管实践,探索出了“八抓”举措,从八个方面综合治理,较好地破解了小型餐饮服务单位“脏、乱、差”难题。抓宣传教育,解决思想认识不到位的问题加大食品安全宣传力度。组织开展主题鲜明、形式多样、内容丰富、广泛持久的宣传活动,深入宣传餐饮服务监管法律法规和食品安全知识,宣传开展整治小型餐饮服务单位“脏乱差”的重要性和必要性,重点解决消费者、餐饮服务从业者思想认识不到位的问题。
Gansu Province, food and drug regulatory system to remediation of small catering service units dirty and messy, as a good activity to crack one of the two major challenges to develop the implementation plan, to concentrate on tackling the problem, after two years of regulatory practice to explore the Eight Catchments “measures, comprehensively handling eight aspects, better solved the small catering service unit ” dirty, chaotic, poor “problem. Seize publicity and education, to solve the problem of lack of ideological understanding to increase food safety awareness. Organized to carry out the theme of clear, diverse forms, rich in content, a wide range of long-lasting promotional activities, in-depth promotion of food and beverage regulatory laws and regulations and food safety knowledge, advocacy to carry out remediation of small catering service units ”dirty and messy," the importance and necessity, Focus on solving the consumer, food service practitioners do not know the ideological problems in place.