随着中国加入世贸组织步伐的加快，如何在激烈的市场竞争中寻找自我生存的空间，对于广大食品企业来说，成为亟待解决的问题。老百姓也对入关后我们的饮食将有什么变化非常感兴趣。 一、加入ＷＴＯ后带给中国食品工业的利与弊 首先要以一颗平常心对待人关，许多发展中国家都已 With the acceleration of China’s accession to the WTO, how to find a space for self-survival in the fierce market competition has become a pressing issue for the vast number of food enterprises. People are also very interested in what changes our diet will have after entering the country. First, the advantages and disadvantages brought to China’s food industry after China’s accession to the WTO First of all, we must treat people’s relations with a common sense. Many developing countries have already