我們于1958年6月从应用真菌学研究所(即現在微生物研究所)获得赤霉菌种F_(98)后,即开始进行培养、醱酵、提炼、生理效应等工作。現将用赤霉素在若干种蔬菜上进行試驗的一些結果择要报告如下: 試驗用的綠叶蔬菜有芹菜、弥陀芥、雪里蕻、萵苣、莧菜、菠菜等;豆类有蚕豆、豌豆、四季豆等;根菜类有蘿卜、胡蘿卜等;以及甘蓝类(甘蓝、球莖甘 In June 1958, we obtained the F_ (98) strain of Fusarium graminearum from the Institute of Applied Mycology (now the Institute of Microbiology), and began to cultivate, ferment, refine, and physiologically respond to it. Now some of the results of the test with gibberellin on several vegetables are reported as follows: The tested green leafy vegetables are celery, Mistletoe, snowy shrimps, lettuce, amaranth, spinach and the like; beans are broad beans, peas, Beans, etc .; root vegetables are radish, carrots, etc .; and cabbage (cabbage, bullar sweet