笔者利用小米制作扩制食用菌母种培养基,茵丝生长快、健壮、无杂菌污染,还具有省工省时、制作简单、成本低等优点。现将具体做法介绍如下:每支18X180mm的试管分装小米5～6g至试管底上约1～1.SCth,加水量为小米的一倍,不宜过量或过少.加棉塞后进行在1.1～二.Zkg/cm’下灭茵20～3 The author makes use of millet to make expanded edible fungus mother culture medium, inns grow fast, robust, no bacterial contamination, but also has the advantages of saving time and labor, making simple, low cost. The specific practices are introduced as follows: Each 18X180mm tube dispensing 5 ~ 6g millet to the bottom of the tube about 1 ~ 1.SCth, adding water for millet twice, not too much or too little. Add tampons after 1.1 ~ 2.Zkg / cm ’off 20 ~ 3