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在陕西关中地区,以黑粪蚊为代表的害虫,严重危害着食用菌生产,而菇农防虫过程中化学农药的普遍使用,导致食用菌食品安全问题日益严重。为保证关中地区食用菌的安全生产,特制订食用菌害虫无公害防治技术。1防治策略以预防为主,在搞好环境卫生、菇房消毒、使用无虫菌种、物理阻隔、科学栽培管理的前提下,采用人工捕杀、灯光和糖醋液诱杀等措施控制害虫危
In the Guanzhong area of Shaanxi Province, pests represented by black malachys mosquito seriously endanger the production of edible mushrooms. However, the widespread use of chemical pesticides in pest control of mushrooms has led to the increasing problem of edible fungus food safety. In order to ensure the safe production of edible fungi in the Guanzhong area, a special edible fungus pest-free pollution prevention and control technology has been formulated. 1 prevention and control strategies to prevent the main, in doing a good job of sanitation, Gu Fang disinfection, the use of non-bacterial species, physical barriers, scientific cultivation and management of the premise, the use of artificial killing, light and sweet and sour sauce trap kill pests and other measures