芽苗类蔬菜以植物的幼嫩器官供食,富含人体不可缺少的多种氨基酸、矿物质、微量元素及某些能起到保健医疗作用的特殊物质,营养丰富、风味独特,易于消化。该类新兴蔬菜商品形成主要是依靠种子、枝条或根茎中所贮藏及积累的营养生长。无需施肥,只要给予适当的温度条件并保证适宜 Sprouts vegetables to the tender organs of plants, rich in essential amino acids, minerals, trace elements and some can play a role in the health care of special substances, nutrient-rich, unique flavor, easy to digest. The formation of these emerging vegetable products relies mainly on vegetative growth stored and accumulated in seeds, shoots or rhizomes. No need to fertilize, just give appropriate temperature conditions and ensure proper