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综述了近年来对燕麦属植物化学成分与药理活性的研究情况,认为该属植物在开发降糖、降脂的功能食品方面有广阔前景。
In this paper, the recent studies on the chemical composition and pharmacological activity of oat plants are reviewed. It is believed that this genus plant has broad prospects for the development of functional foods for reducing blood sugar and lipids.