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乳品是以乳为主要原料,加工制成的液体或固体食品,富含蛋白质、氨基酸、维生素和钙,具有很高的营养价值,被誉为“最接近于完善的食品”。乳品业实质上是一个把现代工业、现代商业和现代农业紧密结合起来的行业,世界上发达国家的乳业已成为农业中的第一产业,产值占农业产值的20％-40％。法国乳业的产值甚至超过汽车工业。乳业作为高效的畜牧产业,世界各国都普遍重视其发展,我国也大力鼓励发展该产业,乳业已被列为国家重点扶持项目。应该说,中国乳业的发展任重道远,在中国乳业前进途中,尚有一系列问题需要引起我们的高度重视,笔者拟就其中的几个问题与理论界和企业界进行探讨。 一、消费市场的培育问题 目前我国牛奶人均占有量不到10公斤,世界平均水平是100公斤,欧美则达到了300公斤,我国与发达国家相比有着较大的
Dairy products are made of milk as the main raw material, processed into liquid or solid food, rich in protein, amino acids, vitamins and calcium, with high nutritional value, known as “the closest to the perfect food.” Dairy industry is essentially an industry in which modern industry, modern commerce and modern agriculture are closely integrated. The dairy industry in the developed countries in the world has become the primary industry in agriculture and the output value accounts for 20-40% of the agricultural output value. The output of the French dairy industry even exceeds that of the automobile industry. As an efficient livestock industry, dairy industry generally emphasizes its development all over the world. China also strongly encourages the development of this industry. Dairy industry has been listed as a key national support project. It should be said that the development of China’s dairy industry has a long way to go. In the process of China’s dairy industry, there are still a series of problems that need our attention. The author intends to discuss some of these issues with theorists and business communities. First, the cultivation of the consumer market At present, China’s milk per capita amount of less than 10 kg, the world average is 100 kg, Europe and the United States reached 300 kg, compared with developed countries in our country has a larger