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2016年是“十三五”决胜全面小康开局之年,是推进结构性改革攻坚之年。为贯彻落实中央及四川省对科技工作的新要求,推动现代服务业发展,促进川菜及中餐产业转型升级和国际化发展,传承和发展川菜及中国饮食文化,特提出2016年度项目申报指南,供申报选题参考。一、研究方向
2016 marks the first year of “Thirteen-Five” decisive victory in an all-round well-to-do society and is the crucial year for advancing the structural reform. In order to implement the new requirements of science and technology of the Central Government and Sichuan Province, promote the development of modern service industry, promote the transformation, upgrading and internationalization of Sichuan and Chinese food industries, and inherit and develop the food culture in Sichuan and China, the 2016 project declaration guideline Declare the topic reference. First, the research direction