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本文报道了盐度、温度、pH、氨氮及鱼体重变化对黑鲷稚鱼耗氧率的影响,依照右田介绍的方法,估算了其体重维持量。
This paper reports the effects of salinity, temperature, pH, ammonia nitrogen and fish body weight on the oxygen consumption rate of black seabream juveniles. The weight maintenance was estimated according to the method described by Righta.