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沙茶酱银鳕鱼1.把银鳕鱼改刀成3厘米见方的块,加盐和姜葱汁腌好味以后,搌干水分并拍上脆炸粉,投入油锅炸至外表金黄酥脆时,捞出来沥油待用。2.锅留底油,下洋葱粒、蒜粒、沙茶酱、XO酱、青椒块和红椒块先炒香,再下炸好的银鳕鱼块,炒匀便可出锅装盘。
Shacha sauce Codfish 1. Cod change knife into 3 cm square block, add salt and ginger onions pickled taste, dry water and shoot crisp fried flour, fried into the pan until the appearance of golden crisp, Fish out of leftover 2. Pot left the oil, the onion particles, garlic tablets, Shacha sauce, XO sauce, green peppers and red peppers first saute, and then deep-fried deep-fried cod cod, stir well can pan outfit.