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加拿大一家公司(Summerland)称,开发出了一种苹果新品种,切开后不会褐变。Okanagan Specialty Fruits是一家私人生物技术公司,目前正采用先进的分子生物技术关闭了苹果内控制特定酶活性的基
A Canadian company (Summerland) said it has developed a new apple variety that will not brown when cut. Okanagan Specialty Fruits, a private biotech company, is using advanced molecular biology techniques to turn off the basics of controlling specific enzymes in apples