《肉类工业》由全国肉类工业科技情报中心站编辑、出版、全国发行.本刊主要为肉类工业广大职工、科技人员、管理人员、总经理(厂长)和有关部门介绍和提供肉类工业科技、管理、加工技术等方面的情报资料,为肉类加工工业现代化提供服务. The meat industry is edited, published and nationally distributed by the National Science and Technology Information Center of the Meat Industry, which mainly introduces and provides the meat for the general staff and workers, scientific and technical personnel, management personnel, general manager (director) of the meat industry and relevant departments Class industrial technology, management, processing technology and other intelligence information, for the modernization of meat processing industry to provide services.