酸奶,一般是指酸牛奶,它是将新鲜的牛奶经杀菌后,加入乳酸菌进行发酵,待完全发酵后,冷却灌装供人们直接饮用的一种牛奶制品。目前市场上有凝固型、搅拌型和添加各种果汁、果肉的果味型。经过发酵的酸奶,蛋白质更容易吸收,同时又加入了乳酸菌,提高了酸奶的利用价值,因为乳酸菌不 Yogurt, usually refers to the yogurt, which is fresh milk after sterilization, adding lactic acid bacteria for fermentation, to be completely fermented, cooling and filling for people to drink a direct milk products. Currently on the market are solidified, stirring type and add a variety of fruit juices, flesh fruity type. Fermented yogurt, the protein more easily absorbed, while adding lactic acid bacteria, improve the utilization of yogurt, because lactic acid bacteria do not