冷饮是夏秋季畅销的食品,随着经济的繁荣、技术开发和生产工艺改革,品种日益增多。由于冷饮在饮用前不再加热,因此,生产过程中卫生质量的好坏,直接关系到食用者的健康。根据国家《食品卫生法》,我站对冷饮食品卫生质量进行监测,现将五年来对下列几种冷饮的监测结果报告如下: Cold drinks are best-selling foods in summer and autumn. With economic prosperity, technological development and production process reform, the varieties are increasing day by day. As cold drinks are no longer heated before they are consumed, the quality of hygiene in the production process is directly related to the health of the users. According to the national “Food Sanitation Law”, I stand to monitor the quality of cold food hygiene, now the following five kinds of cold drinks in the monitoring results are reported as follows: