陈年的老茶是洁净的,因为有时间对细节的而耐心雕琢,他的变化成为一种用时间去完成的修行。没有时间参与的普洱新茶就像稚嫩、天真的孩童,虽然充满了自然的芬芳、鲜活的气息,但是当你对各个阶段的普洱茶有了全面的体验以后,就会友现,与智慧的老者对话更能够令心灵获启迪,令身体更舒适。但凡见过何作如先生泡老茶的人,无不惊叹于他对于泡茶器物及用水的极致讲究,以及他在泡老茶过程中对每一个细节的严苛要求。我也有幸喝过何先生泡的老茶,亲眼 Aged tea is clean because of the time and detail patched, his changes become a time to complete the practice. No time to participate in the Pu’er tea is like innocent, innocent children, although full of natural fragrance, fresh flavor, but when you have a comprehensive experience of all stages of Pu’er tea, it will be friendly, and the wisdom of the elderly Conversation can further inspire the mind and make your body more comfortable. Anyone who has ever seen Mr Goh brewing old tea, marveled at his extreme attention to the subject of tea making and water use, as well as his harsh demands on every detail in brewing tea. I also have the honor to drink Mr. Ho bubble old tea, eyes