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赤霉菌中毒是指误食了被赤霉菌或其毒素污染的粮食,所引起的以呕吐为主的病症。属于食物中毒的范围.赤霉菌病麦在我国分布很广,我省去年四、五月份雨水较多,气温偏高,致使不少地区出现病麦,吃后发病事件不断发生。赤霉菌病麦的颗粒表现皱皮、空心、灰暗无光泽,胚部出现红色。使人畜中毒的主要是赤霉菌毒素中的致呕吐毒素和赤霉烯酮毒素两种。霉菌毒素可促发某些肿瘤,如肝癌。此外与胆管、食管、胃、肠、肺、肾等脏器的肿瘤及皮下肉瘤等发生和发展亦有重要关系.经动物试验,赤霉菌还可引起鸡的肝脏受损,并产生步态蹒跚、精神萎靡症状。
Gibberella poisoning means eating food contaminated with Gibberellae or its toxins, caused by vomiting-based illness. Belonging to the scope of food poisoning. Gibberellum sick wheat is widely distributed in our country last year, four provinces in May last year, more rain, the temperature is high, resulting in the emergence of sick wheat in many areas, the occurrence of incidents continue to occur. Gibberella granulosum particles showed wrinkled skin, hollow, gray dull, embryo appear red. The main cause of human and animal poisoning is Gibberella toxin in the deoxynivalenol and zearalenone toxin two. Mycotoxins can trigger certain tumors, such as liver cancer. In addition, with the bile duct, esophagus, stomach, intestine, lung, kidney and other organs of the tumor and subcutaneous sarcoma and other occurrence and development are also important.After animal experiments, Gibberella can also cause chicken liver damage, and produce staggering gait , Apathetic symptoms.