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审定编号:甘审豆2016004品种名称:陇黄2号选育单位:甘肃省农业科学院旱地农业研究所农业生物技术国家重点实验室(香港中文大学)品种来源:以晋豆23为母本,鲁豆4号为父本杂交系选而成特征特性:生育日数128天,较陇豆2号早熟5天,较晋豆19晚熟10天。株高63.6厘米,单株荚数46个,单株粒数111.1粒,百粒重19.9-24.7克。蛋白质(粗)含量38.53%,脂肪(粗)含量20.42%。紫花、棕毛、椭圆叶,有限结荚习性。籽粒黄色、椭圆形、脐褐色、种皮微光。抗倒伏,高抗花叶病、黑斑病。
Validation No .: Gan Ju Dou 2016004 Variety Name: Long Huang 2 Breeding Unit: Gansu Academy of Agricultural Sciences Institute of Agrarian Agriculture State Key Laboratory of Agricultural Biotechnology (Chinese University of Hong Kong) Source of the species: Jin Dou 23 as the female parent, Lu Bean 4 as the male parent selected from hybrid characteristics: the number of days of birth 128 days, 5 days earlier than Longdong 2, 19 late maturing Jinjiang 10 days. Plant height of 63.6 cm, 46 pods per plant, grain number per plant 111.1, weight 19.9-24.7 grams. Protein (crude) content of 38.53%, fat (crude) content of 20.42%. Purple flowers, brown hair, oval leaves, limited pod habit. Grain yellow, oval, umbilical brown, seed coat glimmer. Lodging, high resistance to mosaic disease, black spot disease.