一、盆栽:用4:1的麦糠和土,加水搅匀,湿度为45%～50%,放入盆内。再将干葱去皮、摘叶、剪去须根,栽植盆内,每3天浇1次水.室内温度在12～15℃,两周后便可吃上鲜嫩的葱了.二、瓶栽:把干葱放在室内缓过后,剥去干叶,剪去须根,栽植瓶内,每瓶3～4棵,加水置于室内,室温保持在10～15℃,这样半月就可以吃 First, the pot: 4: 1 with wheat bran and soil, add water and mix well, the humidity of 45% to 50%, into the basin. Then dried onion peeled, pick leaves, cut to the fibrous roots, planted pots, pour water once every 3 days. Indoor temperature of 12 ~ 15 ℃, two weeks after you can eat fresh green onions. : Dry onion on the indoor slow, stripped of dry leaves, cut off the fibrous roots, planting bottles, each bottle of 3 to 4, add water, placed in the room at room temperature to maintain at 10 ~ 15 ℃, so that half a month can eat