事实上,螺蛳在水乡该算做提不上口的低劣菜肴。在我们那水河交错的地方,凡有水处必有螺蛳。拿着一种自制的叫做耥网子的家伙,随便在一处河岸顺推下去,捣鼓几下,待几缕泥烟弥漫后,提上网了倒在岸上,除去一些极少的小鱼小虾,大多的便是螺蛳了。螺蛳烹调前,要用清水反复洗净,并去除表面污物,再用清水漂养几天,直至螺蛳体内的泥沙、粪便全部排净为止,然后剪去螺尾洗净后烹炒——多数发起油锅快速加热爆炒为主。 In fact, snail in the water should be regarded as bad appetizer dishes. Where our water is staggered, there must be snails in the water. Holding a homemade guy called 耥 net son, casually pushed down a river bank, fiddle a few, until a few rays of mud smoke filled, put on the Internet fell to the shore, remove some very little fish shrimp Mostly snail is. Snail cooking before, to wash with water repeatedly and remove the surface dirt, and then a few days of water drift until the snail body of sediment, excretion all the net so far, and then cut the snail tail Wash - Most launched hot pan stir-based fast heating.