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一、小麦的贮藏特性(一)小麦的后熟期比较明显。主要表现为呼吸能力强,生理代谢旺盛,新收获的小麦,需要经过几个星期甚至2～3个月才能完成。(二)小麦因含有蛋白质和呼吸酶而具有较高的耐热性能。小麦经过一定的高温,不仅不会丧失生命力,而且能改善品质。利用小麦耐热性的特点,采取热密闭入库保藏,可以杀虫、防霉。
First, the storage characteristics of wheat (A) after the more mature wheat. Mainly for strong respiratory capacity, physiological metabolism, the new harvest of wheat, take several weeks or even 2-3 months to complete. (B) wheat due to contain protein and respiratory enzymes and have a higher heat resistance. After a certain amount of heat, wheat will not only lose its vitality, but also improve its quality. The use of heat-resistant characteristics of wheat, heat storage to take a deposit, you can insecticide, mold.