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1.室内堆藏法选择阴凉干燥、通风良好的空屋或窑洞,清扫干净,铺15～20厘米厚的稻草,将选好的柿子轻轻堆于草上,厚3～4层,过厚容易变软,并且下层果易被压伤。2.冻藏法在房后背荫冷凉的屋檐下,用小方木或圆木杆搭成高、宽各1米的柿床,上铺9～12厘米厚的秫秸,把采收下来的柿子放在上面,厚度不超过30厘米,上层覆盖稻草,以防寒风,并设防雨篷以防雨、雪水渗入其内,冻期不要搬动,如此可贮存到次春,柿子色泽品质不变。
1. Indoor stacking method Choose a cool dry, well-ventilated empty house or cave, clean, shop 15 to 20 cm thick straw, the selected persimmons gently piled on the grass, thick 3 to 4 layers, too thick Easy to soften, and the underlying fruit easily crushed. 2. Frozen method in the back of the house under the cool shade of the roof, with small square wood or round wooden pole into the high, width of 1 meters of persimmon bed, 9 ~ 12 cm thick upper straws straw, the harvest down Of persimmons placed on top, the thickness of not more than 30 cm, the upper cover straw, to prevent the wind, and designed awning to prevent rain, snow infiltration inside, do not move during the freeze, so can be stored until the next spring, persimmon color quality constant.