松江,自古以来一直有鱼米之乡之称。因为地处长江三角洲,长江和钱塘江携上游及太湖大量泥沙、腐殖质形成了现在的一片水草丰茂的大地。千百年来,因为松江的水土肥沃、人民勤劳,培育了许多优良农作物与畜禽品种,也在丰衣足食中不断琢磨和提高“吃”的质量,逐渐形成了许多脍炙人口的名优小吃,至今还令许多老松江人留恋不已。松江的名优小吃多不胜数。许多松江人至今还记得“亭林馒头张泽饺,叶榭软糕呱呱叫”的顺口溜,还记得泗泾“广利肉粽”、“阿六汤团”和松江“稻香邨”的“桂花赤豆糕”、“糯米汤圆”、“鹅头颈” Songjiang, since ancient times has been said Yumizhixiang. Because it is located in the Yangtze River Delta, the Yangtze River and the Qiantang River and the Taihu Lake upstream with a large amount of sediment, humus has formed a piece of lush and fertile land. For thousands of years, because of the fertile soil and fertile soil and the hardworking of the people, Songjiang cultivated many excellent crops and livestock breeds, and constantly wondering and improving the quality of “eating” in abundance, and gradually formed many well-known snacks that have gained so much popularity so far Many old Songjiang people nostalgia. Songjiang famous snacks are numerous. Many Songjiang people still remember the “Tinglin steamed bread Zhang Ze dumplings, Ye Sai soft cake croaking” jingle, remember Sijing “Kwong Lee meat dumplings,” “Ah Liu Tang” and Songjiang “Daoxiang village” of “sweet-scented osmanthus red beans Cake ”,“ glutinous rice dumpling ”,“ Goose neck ”