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对我来说,鸡蛋不只是口舌之福,还是被呵护、被爱的感觉,是身份,是尊严,是对生活、对自己的信心。和朋友出去吃饭,就算是满桌的山珍海味,如果有煮鸡蛋,那一定就是我的首选;坐火车也好,户外旅行也好,属于我的小零食,永远都少不了煮鸡蛋。鸡蛋的做法,我爱吃的只有两种:一种是白水煮蛋,一种是清水荷包蛋。白水煮蛋没什么技术含量,有煮蛋专家说,水开后煮八分钟的蛋是极致,我试过,并不好,我喜欢煮得老些的蛋,喜欢那种蛋白稍硬而又富有弹性的口感。清水荷包蛋同
To me, the egg is not only the blessing of the tongue, but also the feeling of being loved and loved. It is identity, dignity, confidence in life and self. And friends out for dinner, even if the full table delicacies, if there is boiled eggs, it must be my first choice; take the train Ye Hao, outdoor travel Ye Hao, my little snack, never cook eggs. Egg practice, I love to eat only two: one is white boiled eggs, one is water poached eggs. White boiled eggs, no technical content, boiled egg experts say, boiled eight minutes after the egg is the ultimate, I tried, not good, I like to cook the old eggs, like the kind of protein slightly hard and rich Elastic taste. Shimizu poached eggs with