黄(绿)豆芽是我国传统的豆芽菜,品质脆嫩,营养丰富,在我国生产的历史悠久。豆芽生产具有无区域性、季节性、时间性及生长周期短的特点,对蔬菜供应堵缺补谈起着一定的作用。特别是无根豆芽菜出现后,更加受到生产、销售和消费者的欢迎。 早在五十年代我国就有培育无须根豆芽技术? Yellow (green) bean sprouts is China’s traditional bean sprouts, crisp quality, nutrient-rich, has a long history of production in our country. Sprouts production with no regional, seasonal, seasonal and short growth cycle characteristics, the lack of complement to the supply of vegetables play a role. Especially after the emergence of rootless bean sprouts, more by the production, sales and consumer welcome. As early as the fifties there is no need to cultivate root sprouts technology?