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按照科技部2017年战略研究工作的部署要求,为促进海洋食品产业结构转型升级,理清发展思路、做好顶层设计。3月2日下午,“现代海洋食品产业科技创新战略研究”启动会在大连工业大学国家海洋食品工程技术研究中心召开,中国工程院院士朱蓓薇及来自国内海洋食品研究相关院校及科研院所专家和企业代表共80余人参加了会议。在本次会上,农村中心相关人员介绍了现代海洋食品产业科技创新战略研究的背景与总体工作方案;朱蓓薇院士对课题的工作方法、研究内容、进度安排作了具体安排,并提名各专题牵头
In accordance with the deployment requirements of the strategy research work of the Ministry of Science and Technology in 2017, it is necessary to do a good job in top-level design in order to promote the transformation and upgrading of the marine food industry structure, sort out the development ideas. On the afternoon of March 2, the “Research on the Strategy of Scientific and Technological Innovation in Modern Marine Food Industry” was held at the National Marine Food Engineering and Technology Research Center of Dalian University of Technology. Academician Zhu Beiwei, member of Chinese Academy of Engineering, and from institutions and research institutes of domestic marine food research More than 80 experts and business representatives attended the meeting. At this meeting, relevant personnel at the rural center introduced the background and overall work program of the scientific and technological innovation strategy of the modern marine food industry; Academician Beibei Wei made specific arrangements on the working methods, research contents and schedule of the task, and nominated thematic leaders