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经实验研究，采用冷处理和低温贮藏方法可保鲜贮存枣12个月以上。腐烂果率低于3%，果实水分和糖分保存率95%，Vc保存率85%。贮藏后果实仍然果个饱满，颜色鲜艳，果肉甜脆不变味。这项技术的另一特点是不使用任何化学物质处理果实，也不使用任何放射性辐射处理果实，对生产者和?
The experimental study, the use of cold storage and low temperature storage methods can be stored fresh jujube for 12 months or more. Decay rate of less than 3%, fruit moisture and sugar preservation rate of 95%, Vc preservation rate of 85%. After storage the fruit is still full, bright colors, sweet and crisp flesh. Another feature of this technology is that it does not use any chemical to process the fruit, nor does it use any radioactive radiation to process the fruit, to the producer and?