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为加强和规范学校周边“小饭桌”的经营行为,提高卫生监督管理水平,确保学生的身体健康,对林口县学校周边“小饭桌”实施了一系列监督管理措施,取得了良好的成效,并将在日常的卫生监督管理中引入HACCP系统原理,紧抓关键控制点,以确保广大学生的饮食安全。
In order to strengthen and standardize the operating behavior of “small table” around the school, improve the supervision and management level of the health and ensure the health of the students, a series of supervision and management measures have been implemented on the “small table” around the school in Linkou County and achieved good results , And will introduce the principle of HACCP system in routine health supervision and management and grasp the key control points to ensure the diet safety of the majority of students.