茶与酒历来是中国饮食文化的两大主流。古人称颂的饮、食、起、居、行五大生活要素,就将饮(茶与酒)列为首位。酒在人类的饮食生活中一直占有非常重要的地位。纵观中华历史,上至王公贵族,下至黎民百姓,每逢喜庆节日,家宴祭祀,亲朋聚会,都离不开酒。酒在我们的生活中,历来是既能合 Tea and wine have always been the two mainstream Chinese food culture. The ancients praised the drinking, food, starting, home, line five major elements of life, will drink (tea and wine) as the first. Wine in the human diet has always occupied a very important position. Throughout the history of China, up to the kings and nobles, down to the people of Lebanon, every festive festival, feast sacrifice, friends and relatives party, are inseparable from the wine. Wine in our life has always been able to work together