居家过日子总不免常有当日吃不完的米饭或馒头等。为了防止其被细菌污染而变馊、变质形成浪费,很多人都将其放人冰箱冷藏,尤其是夏季高温季节。却不知这种保存法并不科学。不少人有过这样的体验——用从冰箱冷藏室里取出的 Home living always inevitably eat the same day, rice or bread and so on. In order to prevent it from being contaminated by bacteria and change, deterioration of the formation of waste, many people put it in the refrigerator, especially in the hot summer season. But I do not know this preservation method is not scientific. Many people have had this experience - with the refrigerator out of the refrigerator