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一、国内外研究概况国内柑桔类常规保鲜技术，目前主要采用苯姘咪咄类药＋2．4－D钠盐药液处理后，旧聚乙烯薄膜单果包装；国外因手工包膜费劳力费时间很少采用，而多采国涂蜡技术。该技术是七十年代发展起来的。1975年日本星月化学公司发表了徐蜡保鲜技术第一个专刊，在1975－
First, the domestic and foreign research Overview Conventional fresh citrus preservation technology, the current main use of benzene 姘 Mimics drugs + 2.4-D sodium salt solution, the old polyethylene film single fruit packaging; Few time to adopt, and more mining country waxing technology. The technology was developed in the seventies. In 1975, Japan’s Xingyue Chemical Co., Ltd. published the first special issue of the preservation technology of Xu wax,