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饭店人才的培养要适应行业发展的需要,本文通过对饭店管理概论课程的目标、教学内容、教学方法和手段、考核方法进行改革,以达到培养合格人才的目的。饭店管理概论课程作为酒店管理专业的专业基础课程,它是学生认识饭店行业、建立饭店管理思想、培植饭店服务意识的基础课程。它的教学内容、教学效果直接影响到学生对其专业的认知程度及对专业理论的理解掌握和应用,具有其它课程不能代替的重要作用。为了顺应饭店业的发展,培养出适应现代饭店业需
Hotel personnel training to adapt to the needs of the development of the industry, this article through the introduction of the objectives of hotel management courses, teaching content, teaching methods and means, assessment methods to reform in order to achieve the purpose of training qualified personnel. Introduction to hotel management courses as a professional hotel management professional foundation course, it is students understand the hotel industry, the establishment of hotel management ideas, cultivate the basic idea of hotel services. Its teaching contents and teaching effects have a direct impact on the students’ cognition of their major and the mastery and application of their professional theories. They have an important role that other courses can not replace. In order to comply with the development of the hotel industry, training to adapt to the needs of modern hotels