一、凉拌海蜇:海蜇皮放在清水里浸泡4—8小时,再用清水充分洗除海蜇上的杂物,而后切成细丝,再用冷开水洗涤1—2次,放在盆内,加入适量酱油、醋、白糖、麻油和少许味精调味,充分拌匀,即可食用。宜佐餐酒肴,具有清凉可口的特点。 二、番茄海蜇:烧热菜锅放素油。将经过浸泡,充分洗漂干净、切成片状的海蜇倒入锅内,立即加少许姜末、糖、黄酒、葱末和适量酱油调味、除腥。而后,添加已洗净切成片状的番茄(或番茄酱),旺火 First, salad jellyfish: jellyfish soaked in water for 4-8 hours, and then full of water to remove jellyfish debris, and then cut into filaments, and then washed with cold water 1-2 times, on the basin, Add appropriate amount of soy sauce, vinegar, sugar, sesame oil and a little MSG seasoning, mix well, you can eat. Yi Zuo table wine, with cool and delicious features. Second, tomato jellyfish: hot pot put prime oil. Will be soaked, fully washed and bleached, sliced ​​jellyfish into the pot, immediately add a little ginger, sugar, rice wine, green onions and the amount of soy sauce seasoning, except fishy. Then, add the washed tomato slices (or tomato sauce) sliced, stir