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稳果技术是柑桔生产的一项重要措施,它随柑桔大年小年的不同,而在不同年份里作用也不一样。在大年,稳果是相对措施,起辅助作用;在小年则是绝对措施,起决定作用。鉴此,稳果在1990年应该处于什么地位呢?笔者通过对江津柑桔主产区广泛调查分析认为,稳果是该年柑桔生产的重点,它对柑桔产量起着主导作用。
Stabilized fruit technology is an important measure of citrus production. It varies with the year of citrus, but not in different years. In the New Year, stability is a relative measure, play a supporting role in the small-year is an absolute measure, play a decisive role. In view of this, the stability of the fruit in what position should be in 1990? The author of the main producing areas of Jiangjin citrus analysis that the stability is the focus of citrus production in the year, which plays a leading role in citrus production.