上世纪九十年代,盱眙人创新思维,“盱眙十三香龙虾”。经过10多年的专心经营,盱眙龙虾有了生态环境、养殖环境、生产流通、加工烹饪等一整套健康档案,并以其环保、生态、绿色、健康、安全的优秀品质获得了国内外消费者的信任与青睐。不是所有的龙虾都叫“盱眙龙虾” In the nineties of last century, people are innovative thinking, “,” Thirteen incense lobster “. After more than 10 years of intensive management, the lobster lobster has a complete set of health files such as environment, breeding environment, production and distribution, processing and cooking, and has won the trust of domestic and foreign consumers for its excellent quality of environment protection, ecology, greenness, health and safety Trust and favor. Not all the lobsters are called ”lobster"