前言搞好水果的贮藏保鲜,延长商品贮藏期,做到季产年销,均衡市场消费需要,是果品贮藏的基本任务,具有十分重要重义。水果在采摘以后,仍是活的有机体,继续进行呼吸作用,使果实细胞中复杂的有机物质分解为二氧化碳和水,同时释放出热量。因此,呼吸作用即是果品活力的重要标志,又是果品的削耗 Preface Doing a good job in the storage and preservation of fruits, extending the storage period of commodities, achieving annual sales of seasonal products and balancing the consumption needs of the market are the basic tasks for the storage of fruits and are of great importance. After harvesting, the fruit is still a living organism and continues to breathe, which decomposes the complex organic substances in the fruit cells into carbon dioxide and water and releases heat. Therefore, respiration is an important symbol of the vitality of fruit, but also the consumption of fruits