2007年5月24、25日下午,由中国国际贸易中心股份有限公司、中国旅游商贸服务总公司和中国食品杂志社主办、北京屈浩烹饪服务学校协办的“名厨料理传统菜新理念”活动在“2007中国国际酒店博览会”上举行。此次活动由亚洲大厨、世界烹饪大赛评委、中国烹饪大师、北京屈浩烹饪服务学校校长屈浩先生亲自演绎了4道菜式,该菜品突出了将西餐设备运用于中国传统菜 On the afternoon of May 24 and 25, 2007, the activity of “New Cuisine of Traditional Cuisine for Famous Chefs” organized by China World Trade Center Co., Ltd., China Tourism Commercial Service Corporation and China Food Press, and Qu Yuan Cuisine Service School of Beijing Held at “2007 China International Hotel Exposition”. The event by the Asian chef, judges of the World Cooking Contest, the Chinese cooking masters, Qu Quhao Beijing Cooking Services School principals personally performed a 4-course dishes, the dishes highlight the Western equipment used in traditional Chinese dishes