彩色甜椒的颜色有红、金黄、紫、浅紫、奶黄等色,其果形方正且大,果皮光滑,果肉厚度达5-7mm,单果质量200-400g,最大可达500g;口感甜脆,营养价值高, 适宜生食。彩色甜椒耐低温、耐弱光,生长期长。近年来, 我国从美国、荷兰、以色列等国引进彩色甜椒,种植效果较好,现将其大棚栽培技术介绍如下。1 品种选用选用果大、颜色鲜艳、果皮光滑、口感甜脆、抗病性强的杂种一代。如黄玛瑙:嫩果为绿色,成熟果为金黄色,方灯笼形,果长、粗均为10cm左右,单果质量200g 左右,口感好,抗病性强,产量高;紫晶:嫩果为淡紫色, Color bell pepper color red, golden, purple, light purple, milk yellow and other colors, the fruit shape and large, peel smooth, pulp thickness of 5-7mm, single fruit quality 200-400g, up to 500g; sweet taste Crisp, high nutritional value, suitable for raw food. Color pepper low temperature, resistance to weak light, long growing season. In recent years, our country from the United States, the Netherlands, Israel and other countries to introduce color pepper, planting effect is better, now its greenhouse cultivation techniques are as follows. Selection of 1 varieties of fruit selection, bright colors, smooth skin, sweet and crisp taste, resistance to the hybrid generation. Such as onyx: green fruit tender, ripe fruit is golden yellow, square lanterns, long fruit, rough are about 10cm, single fruit quality of about 200g, taste good, disease resistance, high yield; Amethyst: tender fruit Lilac,