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营养特点与变态反应的关系问题日益受到重视。胃肠道在维持免疫自身稳定方面起着中心作用。有人建议使用机体免疫指标作为营养全价性的评价指标。营养不足是继发免疫缺陷的最常见原因之一,这时常有对某些变应原的敏感性增高。2.5～50%变态反应是由食物中所含变应原引起的。但食物的基本成分:蛋白质、脂质、碳水化合物、维生素和矿物质对变态反应强度有明显影响。营养影响变态反应的材料大致可分为两类:食物总量(能价)的影响和各食物成分的影响。
The relationship between nutritional characteristics and allergy is paid more and more attention. The gastrointestinal tract plays a central role in maintaining immune self-stability. It has been suggested that the use of immune indicators of the body as an indicator of nutritional full price. Undernutrition is one of the most common causes of secondary immunodeficiency, when the sensitivity of some allergens is often high. 2.5 to 50% of the allergy is caused by allergens contained in food. But the basic ingredients of food: protein, lipids, carbohydrates, vitamins and minerals have a significant impact on the intensity of allergy. Nutritional effects Allergen materials can be broadly divided into two categories: the impact of the total amount of food (energy price) and the composition of the individual food.