苗家菜,在遥远的西南边陲,崇山峻岭的苗寨。如今,在我们的舌上神奇地展现另一种蜡染的风采开放另一种绚丽的苗绣。那种遥远的美丽,让我们看到从未见过的天然那种奇特的鲜香,正勾起老食客一地馋水。苗家菜,干锅香中国八大菜系,湘菜系名列三甲。湘西,地处湘、鄂、渝、黔的交汇处那里是苗族、汉族的聚居地。湘菜好吃,而湘西“苗家莱”又比常规湘 Miao dishes, in the far southwestern border, Chong Miao mountains Miao. Today, on our tongue magically show another style of batik open another brilliant Miaoxiu. That kind of distant beauty, let us see the strange kind of natural flavor that we have never seen before. Miao dishes, dried incense eight Chinese cuisine, Hunan cuisine ranked the top three. Western Hunan, is located in Hunan, Hubei, Chongqing, Guizhou at the junction there is the Miao and Han settlements. Hunan delicious, and Western Hunan “Miao Kailai” than conventional Hunan