专家介绍,食源性疾病是指通过摄食而进入人体的有毒有害物质等致病因子所造成的疾病。而食物中毒是指食用了含有毒有害物质的食品后出现的急性、中毒急性疾病。食物中毒的常见原因有以下几种:1、真菌性食物中毒湿热的天气为真菌生长产毒提供了良好的条件,大米、花生、黄豆等粮豆类是真菌喜欢的食物,久置的食物如腐竹、番薯等也 According to experts, food-borne diseases refer to the diseases caused by pathogenic factors such as toxic and harmful substances entering the human body through ingestion. Food poisoning refers to acute and poisoning acute diseases after eating food containing toxic and harmful substances. Common causes of food poisoning are the following: 1, fungal food poisoning hot and humid weather for fungal growth and to provide a good source of drug production, rice, peanuts, soybeans and other food beans are fungi like food, long-established food such as Yuba, sweet potato and so on