绿色消费,是近年社会上 的一个时尚话题,也是现代文 明大力倡导的一种新型生活方 式和达到食品安全的关键所 在。所谓“绿色消费”,最为重要 的实质性内容是“绿色食品”。从有关资料得知,绿色食品的定义是:遵循可持续发展的原则,经专门机构认定、许可使用“绿色食品”标志的无污染、安全、优质的营养食品。它是在特定的技术标准下生长、生产、加工出来的。由此不难看出其标 准涵盖了从产地到环境质量、 生产过程直至产品包装,是一 个“从土壤到餐桌”的严格全程 质量和控制体系。 Green consumption is a fashion topic in the society in recent years. It is also a new lifestyle advocated by modern civilization and the key to achieving food safety. The so-called “green consumption”, the most important substantive content is “green food.” According to the relevant information, green food is defined as non-polluting, safe and high-quality nutritious food that has been approved by the specialized agencies to follow the principle of sustainable development and that permits the use of the “green food” symbol. It is grown, produced and processed under specific technical standards. It is not difficult to see that its standards cover from the origin to the quality of the environment, the production process until the product packaging, is a “from the soil to the table,” the strict full quality and control system.