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科学研究已经证实,人体对流感的易感性与食盐摄入量有关。高浓度钠盐具有强烈的渗透作用,这种渗透作用不仅能杀死细菌或抑制细菌的生长繁殖,同样也可影响人体细胞的防御功能。摄入食盐过多,一方面可使唾液分泌减少、口腔内存在的溶菌酶也相应减少,以致病毒在上呼吸道黏膜“落脚”更安全了;另一方面因为钠盐的渗透,上皮细胞被抑制,大大减弱或丧失了包括分
Scientific research has confirmed that the body’s susceptibility to influenza and salt intake related. High concentrations of sodium salt has a strong infiltration, this infiltration can not only kill bacteria or inhibit bacterial growth and reproduction, but also can affect the body’s defense function. Excessive intake of salt, on the one hand can reduce the secretion of saliva, the oral cavity of the presence of lysozyme is also reduced, so that the virus in the upper respiratory tract mucosa “fall” more secure; on the other hand because of sodium infiltration, epithelial cells To be suppressed, significantly weakened or lost including points