乳清是牛乳等乳汁制造干酪凝乳后的副产物,它含有丰富的营养物质,有乳清蛋白、乳糖、矿物质钾、钠、钙、镁、铁、水溶性维生素V_(B1)、V_(B2)、V_(B6)、烟酸、流酸等等。乳清矿物盐则是将乳清通过超滤方法除去乳清蛋白,滤出液通过乳糖结晶除去乳糖,得富含矿物质的乳清。乳清矿物质的生理功效现代人的饮食中有两种偏向:一是高脂肪、高蛋白质的过量摄取造成矿物元素及维生素含量不足;二是追求精加工食品,如精白米、精白面粉、精制砂糖等等,同样导致矿物元素及维生素摄入不足。加之食盐摄取,摄钠量高,长期下去,导致高血压、心血管病、动脉 Whey is a by-product of the manufacture of cheese curd, such as milk, and is rich in nutrients including whey protein, lactose, minerals such as potassium, sodium, calcium, magnesium, iron, water-soluble vitamins V B1, (B2), V_ (B6), nicotinic acid, flow acid and so on. Whey mineral salt is the whey by ultrafiltration method to remove whey protein, the filtrate through lactose crystallization to remove lactose, rich in mineral whey. The physiological effects of whey minerals There are two biases in modern diet: First, high-fat, high protein intake caused by insufficient mineral elements and vitamin content; Second, the pursuit of refined foods such as refined rice, refined white flour, refined Sugar, etc., also lead to inadequate intake of mineral elements and vitamins. Coupled with salt intake, high intake of sodium, the long run, leading to hypertension, cardiovascular disease, arteries