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随着《食品卫生法》的深入贯彻执行,食品卫生管理工作逐步走上科学的管理的道路。但是,在农村食品卫生管理中仍存在着一些问题,概括起来,主要有以下几方面:1、食品卫生监督队伍本身的问题1.1、近年来,由于改革开放,食品生产经营单位剧增,食品卫生管理工作大幅度增加,监督队伍力量单薄,监督管理顾此失彼的现象日益明显。如我们一个拥有130多万人口,9000余家食品生产经营单位的山区大县,仅有专职食品卫生监督员9名,虽说各区乡均配有一名食品卫生检查员(即防疫专干),但他们都是身
With the “Food Hygiene Law” in-depth implementation of the implementation of food hygiene management gradually embarked on the path of scientific management. However, there are still some problems in the management of rural food hygiene. To sum up, there are mainly the following aspects: 1. Problems of food hygiene supervision teams themselves 1.1. In recent years, as a result of the reform and opening up, the number of food production and operation units has soared. The work of management has been greatly increased, the power of the supervisory team has been weak, and the supervision and management have been increasingly overlooked. For example, we have only 9 full-time food hygiene supervisors in mountainous counties with more than 1.3 million population and more than 9,000 food production and management units. Although each district and township is equipped with a food hygiene inspector They are all body