近年来，一轮又一轮令人眼花燎乱的饮食新潮此起彼伏：先是粤菜、海鲜刮起了一阵强劲持久的旋风，以后又是各式火锅、川菜抢滩神州大地，紧接着久被遗忘的传统家常菜、野味菜蜂拥登堂，大出风头，各种新潮佳肴琳琅满目，应接不暇。可是，潮涨潮落，吃来吃去，仍然令不少关心饮 In recent years, one after another round of dazzling new wave of diet after another: first Cantonese cuisine, seafood blowing a strong and lasting cyclone, and later is all kinds of pots, Sichuan beachland, followed by a long forgotten tradition Home cooking, wild game bees booming Hall, the limelight, a variety of trendy cuisine dazzling, overwhelmed. However, the ups and downs of ebb and flow eat and eat still make a lot of care to drink