醋是人们常用的调味品,其药用价值也非常高。祖国医学记载:醋,味酸微苦,性温。有散瘀、止血、解毒、杀虫等功效。近代医学发现醋浸泡的食物还有防治疾病的作用,特别是对高血压、冠心病、糖尿病、肥胖症、感冒及延缓衰老有特殊作用。现精选民间的醋泡食物七则,供读者参考。一、醋浸花生米:将花生米浸泡于食醋中,一日后食用,每日两次,每次10—15粒。长期坚持可降低血压,软化血管,减少胆固醇的堆积,是防治心血管疾病的保健食品。二、醋浸鸡蛋:生鸡蛋5个,打破放入碗中,加醋150毫升,调匀,浸泡30小时,再将蜜糖、醋各250毫升与原醋蛋液混合均匀,倒入消毒瓶中备用。每日早晚各空腹服15毫升。本方可减轻糖尿病“三多一 Vinegar is commonly used condiments, its medicinal value is very high. Motherland medicine records: vinegar, Pickle slightly bitter, warm. Have stasis, bleeding, detoxification, insecticidal and other effects. Modern medicine found that food soaked in vinegar also have the role of prevention and treatment of diseases, especially for hypertension, coronary heart disease, diabetes, obesity, cold and delay the aging have a special role. Now select folk food vinegar bubble seven, for readers reference. First, vinegar dip peanuts: The peanuts soaked in vinegar, one day after consumption, twice daily, each 10-15 tablets. Long-term adherence can reduce blood pressure, soften blood vessels, reduce the accumulation of cholesterol, is the prevention and treatment of cardiovascular disease health food. Second, the vinegar soaked eggs: 5 raw eggs, break into the bowl, add vinegar 150 ml, mix thoroughly, soak for 30 hours, then the honey, vinegar 250 ml and the original vinegar mixture mixed, into the disinfection bottle spare. Daily morning and evening empty stomach service 15 ml. This side can reduce diabetes ”more than one