在新世纪的第一年,四川鑫炬矿业资源开发股份有限公司控股的四川鑫炬攀西酒业公司,把摩梭人传统的酿酒工艺与现代生物技术相结合,成功地开发出了高品位的以沙棘、乌梅、三颗针等为主要原料的多元化保健果酒——“鑫炬红”,受到消费者的青睐。为适应不断扩大的市场需求,目前公司正着手规划8千至1万亩的野生生物资源培育基地。这是鑫炬人继以稀贵元素碲、铋等开发成功以后,进一步拓展生物资源开发的范围,在实践“资源加科技,石头变金子”的企业经营理念的基础上,实现新的跨越,向“资源+科技=植物变金子”深化。 In the first year of the new century, Sichuan Xin Ju Panxi Wine Co., Ltd., controlled by Sichuan Xin Ju Mineral Resources Development Co., Ltd., combined the traditional Mosuo winemaking process with modern biotechnology to successfully develop the high grade The seabuckthorn, plum, three needles as the main raw material of diversified health wine - “Xin Ju red”, by consumers. In order to meet the expanding market demand, the company is now planning to plan 8,000 to 10,000 acres of wildlife resources cultivation base. This is Xinju people following the rare elements of tellurium, bismuth and other successful development, to further expand the scope of the development of biological resources, in the practice of “resources plus science and technology, the rock becomes gold” business philosophy based on the new leap forward, To “resource + science and technology = plant change gold” deepen.