由日本人的“豆腐经”谈起张立海豆腐，原产于中国，但由于中国人做的豆腐几千年一个样，因此并无任何进展。豆腐传到日本后，通过重新包装，豆腐的保鲜期由三、五天一跃为一年，同时，日本人大胆突破豆腐的形象，将白色的豆腐改成多种色彩，将四四方方的豆腐加入果汁、面... From the Japanese “bean curd classics,” Zhang Lihai’s bean curd is said to have originated in China. However, as Chinese people have made tofu for thousands of years, there has been no progress. After tofu was introduced to Japan, the shelf life of tofu changed from three or five days to one year through repackaging. At the same time, the Japanese boldly broke through the image of tofu and changed the white tofu into a variety of colors. Tofu add juice, noodles...