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春天是百花盛开的季节,各种花的花粉会在空气中形成一种飘浮物,一些过敏性体质的人吸入后就会引起皮肤过敏。专家提出,春天常吃四种食物可起到抗过敏的功效。
Spring is the season in which flowers bloom. Flowers of various flowers form a kind of floating matter in the air. Some people with allergic constitution will cause skin allergies after inhalation. Experts suggest that spring eat four kinds of food can play an anti-allergic effect.